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Wells High School

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200 Sanford Road
Wells, ME 04090 United States

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April 2017

Food Preservation Hands-On Workshop, Wells

April 27 @ 5:30 pm - 8:30 pm
Wells High School, 200 Sanford Road
Wells, ME 04090 United States
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Hot Water Bath Canning: Pickled Spring Vegetables Spring vegetables in Maine have a short season, so learn how to preserve these tender green vegetables to enjoy year round. UMaine Extension staff and Master Food Preserver volunteers will teach you how to safely preserve pickled fiddleheads or asparagus using the hot water bath method. Participants will receive recipes and a jar of homemade pickles. Please bring a potholder to class.

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