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University of Maine Cooperative Extension, Penobscot County

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307 Maine Avenue
Bangor, ME 04401 United States
207.942.7396

January 2019

Cooking for Crowds — Food Safety Training for Volunteer Cooks (Bangor)

January 24 @ 1:00 pm - 4:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$15

University of Maine Cooperative Extension will offer “Cooking for Crowds — Food Safety Training for Volunteer Cooks” on January 24. The workshop, taught by Extension community education assistant Laurie Bowen, offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, including at soup kitchens, church suppers, food pantries and community fundraisers. Participants will receive "Cooking for Crowds," a manual specifically designed for volunteer cooks, as well as a certificate of attendance, posters and…

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Strengthening Your Facilitation Skills, Level 2 (Bangor)

January 29 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

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February 2019

Strengthening Your Facilitation Skills, Level 2 (Bangor)

February 12 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

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Quickbooks and More: Workshop for Military Farmers

February 13 @ 9:00 am - 4:30 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$25

This workshop is an introduction to QuickBooks™, designed to provide an overview of the QuickBooks™ Pro software application. It will cover the basic features, such as setting up your company, chart of accounts, item list, customer lists, vendor lists, tracking income and expenses, and year-end procedures. Each student will gain hands-on experience reproducing the exercises presented by the instructor.

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Pricing Products and Services

February 15 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States

One key to business success is setting a profitable price for your products and services. This workshop will help small business owners develop a profitable pricing strategy for their business. We will explore some of the key elements of pricing and help you determine how to set a profitable price. Practical case studies will be used to demonstrate various pricing methods.

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Strengthening Your Facilitation Skills, Level 2 (Bangor)

February 26 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

Find out more »

March 2019

Strengthening Your Facilitation Skills, Level 2 (Bangor)

March 12 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

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Food Processing Sanitation 1-Day Course (Bangor)

March 18 @ 7:30 am - 5:00 pm
University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$100

In this 1-day course you will learn the essentials of food processing sanitation. Topics covered include good manufacturing practices (GMPs), sanitation standard operating procedures (SSPPs), choosing the correct sanitizers and cleaners, pest management programs, record keeping and implementing SSOPs in your facility/Kitchen.  Who should attend:  QC, QC directions, kitchen managers/operators, plant managers, line workers. Note: Participation in the Sanitation course is strongly recommended as a prerequisite to the HACCP course which will take place on March 19–20. Information covered in…

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Meat and Poultry 2-Day Course* (Bangor)

March 19 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 20, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$250

In this 2-day course you will learn the fundamentals of Meat and Poultry hazard analysis and critical control points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. Not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge are welcome. *This course is an International HACCP Alliance Accredited course. The course takes place over two days, Tuesday, March 19 and Wednesday, March 20. Note: Participation in the Sanitation course…

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Meat and Poultry 2-Day Course* (Bangor)

March 20 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 8:00am, repeating until March 20, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$250

In this 2-day course you will learn the fundamentals of Meat and Poultry hazard analysis and critical control points (HACCP). The course provides participants with hand-on experience in developing a HACCP Plan. Not only Meat and Poultry processors but also any other food processors seeking HACCP certification and knowledge are welcome. *This course is an International HACCP Alliance Accredited course. The course takes place over two days, Tuesday, March 19 and Wednesday, March 20. Note: Participation in the Sanitation course…

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Pruning Woody Landscape (Bangor)

March 21 @ 10:30 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:30am on Thursday, repeating until April 11, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$55

This workshop is geared toward the back-yard gardener as well as those working in a related field. The course takes place over four consecutive Thursdays, starting March 21 and ending April 11. Snow date: April 18.

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Strengthening Your Facilitation Skills, Level 2 (Bangor)

March 26 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

Find out more »

Pruning Woody Landscape (Bangor)

March 28 @ 10:30 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:30am on Thursday, repeating until April 11, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$55

This workshop is geared toward the back-yard gardener as well as those working in a related field. The course takes place over four consecutive Thursdays, starting March 21 and ending April 11. Snow date: April 18.

Find out more »

April 2019

Pruning Woody Landscape (Bangor)

April 4 @ 10:30 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:30am on Thursday, repeating until April 11, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$55

This workshop is geared toward the back-yard gardener as well as those working in a related field. The course takes place over four consecutive Thursdays, starting March 21 and ending April 11. Snow date: April 18.

Find out more »

Strengthening Your Facilitation Skills, Level 2 (Bangor)

April 9 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

Find out more »

Pruning Woody Landscape (Bangor)

April 11 @ 10:30 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:30am on Thursday, repeating until April 11, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$55

This workshop is geared toward the back-yard gardener as well as those working in a related field. The course takes place over four consecutive Thursdays, starting March 21 and ending April 11. Snow date: April 18.

Find out more »

Strengthening Your Facilitation Skills, Level 2 (Bangor)

April 23 @ 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every 2 weeks that begins at 9:00am on Tuesday, repeating until April 23, 2019

University of Maine Cooperative Extension, Penobscot County, 307 Maine Avenue
Bangor, ME 04401 United States
$160

Strengthening Your Facilitation Skills, Level 2, is a seven-part workshop series designed to teach citizens to effectively lead community groups by deepening their understanding of meeting climate, conflict theory and practice, trust, collaboration, juggling or balancing, and leadership. This is seven part course, taking place every second Tuesday as follows:  Jan. 29, Feb. 12, Feb. 26, March 12, March 26, April 9 and April 23.

Find out more »
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