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August 2017
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Preserving the Harvest — Tomatoes and Salsa Workshop, Farmington
$20
Ever wonder how to preserve all those great Maine-grown tomatoes? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing tomatoes, including how to use pressure canners and hot water bath canners. Learn from the experts. Please bring a potholder with you to the workshop. The $20 fee includes all materials.
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