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University of Maine Cooperative Extension, Franklin County

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138 Pleasant Street, Suite 1
Farmington, ME 04938 United States

April 2019

Cooking for Crowds (Farmington)

April 25 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Franklin County, 138 Pleasant Street, Suite 1
Farmington, ME 04938 United States
$15

Join UMaine food systems professional Kathy Savoie and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

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