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University of Maine Cooperative Extension, Cumberland County

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75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
207.781.6099

September 2019

Yoga for Gardeners and Farmers (Falmouth)

September 26 @ 6:00 pm - 7:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
Free

This training will offer gardeners a way to incorporate yoga into their daily routines with specific stretches that can be performed while sitting or standing anywhere at all. This is practical yoga on the move for people who want to enjoy the fruits of their labor and reduce the aches and pains that are associated with gardening.

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October 2019

Cooking for Crowds (Falmouth)

October 22 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

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Cooking for Crowds (Falmouth)

October 28 @ 1:00 pm - 4:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Find out more »

November 2019

Cooking for Crowds (Falmouth)

November 7 @ 5:00 pm - 8:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Find out more »
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