Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Starting in July, Cumberland County Extension will be conducting new short-term 4-H programs for any interested youth. Current 4-H enrollment is not necessary for participation. The Kids Can Can program will meet once a week on Thursdays, July […]
Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Starting in July, Cumberland County Extension will be conducting new short-term 4-H programs for any interested youth. Current 4-H enrollment is not necessary for participation. The Kids Can Can program will meet once a week on Thursdays, July […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
This course, which will be held at UMaine Extension's Cumberland County office in Falmouth, will help prepare students for the ServSafe® Food Protection Manager Certification exam. The exam will immediately follow the course. This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating Food And more… The […]
