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UMaine Cooperative Extension Cumberland County

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75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States
207.781.6099

October 2022

Cooking for Crowds, Oct. 3

October 3 @ 10:00 am - 1:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie, MS, RD, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds,…

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ServSafe® Food Protection Manager Course and Exam in Falmouth

October 26 @ 9:00 am - 5:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

This 8-hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam. The course covers these topics: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling, and Reheating Food And more… The exam will immediately follow the course. Students will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to…

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November 2022

Cooking for Crowds, Nov. 14

November 14 @ 1:00 pm - 4:00 pm
UMaine Cooperative Extension Cumberland County, 75 Clearwater Dr, Suite 104
Falmouth, ME 04105 United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Professor Kathy Savoie, MS, RD, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds,…

Find out more »
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