University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and preparing food and flowers. Participants will sow seeds, care for crops, harvest cut flowers and produce, save seeds and learn how to manage pests and…

University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and preparing food and flowers. Participants will sow seeds, care for crops, harvest cut flowers and produce, save seeds and learn how to manage pests and…

University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and preparing food and flowers. Participants will sow seeds, care for crops, harvest cut flowers and produce, save seeds and learn how to manage pests and…