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UMaine Calendar

Demystifying Barbeque Workshop in Raymond

Southpaw Meat Markekt 1233 Roosevelt Trail #12, Raymond, ME, United States

Learning the Secrets to Smoking Success. A workshop for anyone wanting to learn more about barbeque, including meat selection, seasoning, setting up a smoker for success, and secrets to mouth-watering barbeque. Cost: Free, donations appreciated. Limit: 15 participants Register Online: https://extension.umaine.edu/food-health/demystifying-barbeque-workshop/ Join Dr. Colt W. Knight, Assistant Extension Professor and State Livestock Specialist for the University […]

Knight Family Farm 30 Jones Road, Garland, Maine

Join the Maine Beef Producers Association and the University of Maine Cooperative Extension for a Brisket BBQ and meet and greet with fellow beef producers, UMaine Extension, and service providers like USDA Rural Development, NRCS, and FSA to ask informal questions and learn what services are available. Schedule: 10:45–11 a.m. — Registration 11 a.m.–noon — […]

$10

Recipe to Market: Is It For ME? (virtual)

The University of Maine Cooperative Extension will be offering its popular half-day workshop, Recipe to Market, which is a multi-disciplinary workshop that covers the business and food aspects of starting a food business in Maine. This workshop is intended for entrepreneurs and/or farmers interested in starting a home-based, specialty food business. This program does not […]

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