Join the Maine Beef Producers Association and the University of Maine Cooperative Extension for a Brisket BBQ and meet and greet with fellow beef producers, UMaine Extension, and service providers like USDA Rural Development, NRCS, and FSA to ask informal questions and learn what services are available.
10:45–11 a.m. — Registration
11 a.m.–noon — Introductions from guests and how they interact with beef producers
Noon-1 p.m. — Lunch
1–2:00 p.m. — Tour of Knight Family Farms, discussions on how to integrate swine production onto your farm to diversify and reach new customers.
Who should attend:
Anyone interested in beef production, new or experienced farmers, and anyone wanting to interact with current beef producers.
If you are a person with a disability and need an accommodation to participate in this program, please call Melissa Babcock at 207.581.2788 or 1.800.287.7170 (in Maine) to discuss your needs. Receiving requests from accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
Sponsored by University of Maine Cooperative Extension.