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Marvin Tala

207.781.6099|

September 2019

Preserving the Harvest: Tomato Salsa (Falmouth)

September 12 @ 5:30 pm - 8:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$20

Ever wonder how to preserve all those great summer tomatoes?  This hands-on food preservation workshop will teach you the basic steps for canning, and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. Participants may bring their own pressure canner dial gauge to class for a free accuracy test. Participants are asked…

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Cooking for Crowds (Augusta)

September 19 @ 1:00 pm - 4:00 pm
University of Maine Cooperative Extension, Kennebec County Office, 125 State Street, 3rd Floor
Augusta, ME 04330 United States
$15

Join UMaine Community Education Assistant, Debbie Barnett, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

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October 2019

Cooking for Crowds (South Paris)

October 21 @ 1:00 pm - 4:00 pm
University of Maine Cooperative Extension, Oxford County, 9 Olson Rd
South Paris, ME 04281 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

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Cooking for Crowds (Falmouth)

October 22 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Find out more »

Cooking for Crowds (Falmouth)

October 28 @ 1:00 pm - 4:00 pm
University of Maine Cooperative Extension, Cumberland County, 75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
$15

Join UMaine Extension Professor, Kathy Savoie, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Find out more »

November 2019

Cooking for Crowds (Augusta)

November 7 @ 9:00 am - 12:00 pm
University of Maine Cooperative Extension, Kennebec County Office, 125 State Street, 3rd Floor
Augusta, ME 04330 United States
$15

Join UMaine Community Education Assistant, Debbie Barnett, and learn how to cook safely for large crowds. This workshop on safe food handling is designed specifically for volunteers. Participants receive a manual specifically designed for volunteer cooks, a certificate of attendance, and an Instant Read Thermometer. This class meets the Good Shepherd Food Bank food safety training requirements.

Find out more »
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