Ever wonder how to preserve all those great garden vegetables? This home food preservation demonstration will teach you the basic steps for canning and freezing. Participants will receive home food preservation fact sheets, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]
Ever wonder how to preserve all those great garden tomatoes? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for canning tomato salsa and freezing tomatoes. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest […]
How does one preserve all those great fall pears? The University of Maine Cooperative Extension staff and Master Food Preserver volunteers give you the biz on the many ways to preserve pears. Get hands-on making pear cranberry conserve, a unique, flavor-filled jam. Apply these techniques to preserving other fruits and vegetables. Explore recommended methods for […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.
Canning Fruit Preserves Kate McCarty, Food Systems Professional University of Maine Cooperative Extension Ever wonder how to preserve all that great fall fruit? Come learn from University of Maine Cooperative Extension staff and Master Food Preserver volunteers, how to safely can and freeze fruit. Then get hands-on, making roasted garlic pear preserves, a unique, flavor-filled […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for canning salsa. You will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to […]
