If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at a reduced cost. Click here to learn more. PROGRAM DESCRIPTION Today’s best thinking in leadership, education, and change management emphasize the need to create spaces where people feel seen, […]
The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and the climate. This year the film series will be part of a larger interactive program called "From Pollution to Protection: Water, History, & Indigenous Treaty […]
A Salute to Patsy, Loretta, and Dolly. If you love country music, you’ll love this tribute to these three groundbreaking artists. Make a night of it, and don’t forget the rhinestones!
Sponsored by the Govenors Office of Policy Innovation and the Future. The 2025 Youth Climate Summit is a one-day event for Maine high school students to gather, build community, and learn key skills for planning and implementing climate projects at their school.
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Friday, April 4, 2025 (Inclement Weather […]
University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course. Participants will […]
Paint rocks with us!
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
For full schedule click here.
Join UMaine Graduate School of Biomedical Science and Engineering students at the University of New England's Brain, Body, and Wellness Fair! The Center for Excellence in the Neurosciences at the University of New England created the annual Brain, Body, and Wellness Fair (formerly called the Brain Fair) to engage the local community in brain exploration. […]
