The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and […]
Soil fertility is subject to change over the course of the growing season and requires active management. A good fertility management program helps to ensure that commercial crop and forage […]
Visiting Scholar Dr. Amber Hickey (they/them) will provide a lecture focusing on an interdisciplinary examination of the aesthetics of radical care.
The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and […]
University of Maine Cooperative Extension and the Greater Franklin Food Council will offer a “Digital Marketing for Farms” workshop on Thursday, April 3, 9 a.m. – 1 p.m. at North […]
If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at a reduced cost. Click here to learn more. PROGRAM DESCRIPTION Today’s best thinking in leadership, education, and change management emphasize the need to create spaces where people feel seen, […]
The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and […]
A Salute to Patsy, Loretta, and Dolly. If you love country music, you’ll love this tribute to these three groundbreaking artists. Make a night of it, and don’t forget the rhinestones!
Sponsored by the Govenors Office of Policy Innovation and the Future. The 2025 Youth Climate Summit is a one-day event for Maine high school students to gather, build community, and learn key skills for planning and implementing climate projects at their school.
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Friday, April 4, 2025 (Inclement Weather […]
