The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information Moderator: Darren Ranco, […]
University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association are hosting a Maine Vegetable and Fruit School from 8:30 a.m. to 4 p.m on March 25 at the University of Southern Maine Lewiston Campus, 51 Westminster Street. Topics include pest management for beans, lettuce and carrots; weather monitoring and pest management; potato […]
Join IMRC Center staff for a general tour of the facility’s event space, classrooms, common areas, audiovisual studios, and maker labs. The tour is anticipated to last approximately 45 minutes. Offered on the 4th Tuesday of each month. Guests of any background, including UMaine students, faculty, and staff, community group representatives, business representatives, and members […]
For full schedule click here.
University of Maine Cooperative Extension will offer a webinar for home gardeners titled “Becoming a Resilient Vegetable Gardener” from 6 - 7:15 p.m on Wednesday, March 26. As gardeners in […]
University of Maine Cooperative Extension and Maine Department of Agriculture, Forestry, and Conservation are offering a Rabbit Health Care for Producers webinar on Wednesday, March 26 at 7 p.m. This […]
University of Maine Cooperative Extension will host a virtual presentation covering growing and marketing practices for specialty potato varieties in Maine from 11 a.m. - 1 p.m. on March 27. […]
UMaine Libraries’ Hybrid Tea with the Dean and Open Access Publishing Resources Showcase with Head of Collection Services Deb Rollins and Open Scholarship Librarian Casey Koons will take place on Thursday, March 27, at 3 p.m. Deborah Rollins will talk about open access collections and costs, as well as library support of University of Maine […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
For full schedule click here.
