The Office of Research Compliance will be offering online Responsible Conduct of Research training for undergraduate students on Brightspace from Wednesday, March 1, to Friday, March 31. Completion of this training is required for students participating in research sponsored by the National Science Foundation (NSF), the National Institutes of Health (NIH), and/or the U.S. Department […]
Two Penobscot Marine Museum photography exhibits — “Up River: Selections From The Captain Bill Abbott Collection” and “20 Best” — are on display at the H. Allen and Sally Fernald Art Gallery at the University of Maine Hutchinson Center in Belfast through May 31. The show is free and open to the public, 8 a.m–4:30 […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The 2023 Faculty Exhibition in Lord Hall Gallery will open on Feb. 3 and run through March 17. More details are available here All events are free and open to the public. The gallery is open Monday to Friday, 9 a.m. to 4 p.m.
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest 7th Edition with 2017 FDA Food Code Update and exam proctoring.
Co-hosted with the Wells National Estuarine Research Reserve Wells National Estuarine Research Reserve and Maine Sea Grant staff will offer in-person volunteer training for the Signs of the Seasons program at Wells NERR. Participants will learn about the goals of the program, learn how to make scientific observations of phenology (the study of cyclic and […]
The University of Maine Cooperative Extension is excited to announce a FREE series entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal will be provided at no cost (smoked pork). Join Dr. Colt W. Knight, UMaine Extension State Livestock Specialist, for a 2-hour primer […]
This roundtable discussion is about starting a conversation about the relationship between STEM fields and WGS/Disability Studies and will feature four faculty members from STEM-related fields (Penny Rheingans from the School of Computing and Computer Science, Julia McGuire and Jacquelyn Gill from the School of Biology and Ecology and Katie Glover from the Climate Change Institute) and three faculty members from […]
The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine. Virtual attendance: Complete the registration form to receive Zoom connection information. In-person attendance: Masks are required for all Mitchell Center talks. Speaker: Rachel Schattman, Assistant Professor of Sustainable Agriculture, University of Maine What do farmers need in order to […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
