Going Green: Sustainability in Business (online)
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
An interactive poster session featuring brief research presentations by four graduating CMJ MA students: Lexi Docken, Ella Gurney, B Lauer, and João Vítor Oliveira. Presented as part of the Department of Communication and Journalism's Spring 2023 Colloquium Series.
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Senior Week: Rock Climbing at Maine Bound Enjoy some rock climbing from MaineBound. Time: 11 a.m. – 1 p.m. Service Projects around campus Projects focus on beautification of campus and preparation of the food collected through the food drive. Sign up link: signupschedule.com/maineday UMaine Baseball vs Merrimack Cheer on fellow Black Bears at Mahaney Diamond. […]
Two Penobscot Marine Museum photography exhibits — “Up River: Selections From The Captain Bill Abbott Collection” and “20 Best” — are on display at the H. Allen and Sally Fernald Art Gallery at the University of Maine Hutchinson Center in Belfast through May 31. The show is free and open to the public, 8 a.m–4:30 […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Diane Sweeney has been an author and educational consultant since 1999. Her books include Student-Centered Coaching from a Distance (Corwin, 2021); The Essential Guide for Student-Centered Coaching (Corwin, 2020); Leading Student-Centered Coaching (Corwin 2018); and Student-Centered Coaching: The Moves (Corwin , 2016). Sweeney holds a bachelor’s degree from the University of Denver and a master’s […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; time and temperature control; and receiving and storing food. Students will receive the ServSafe® Manager book 7th Ed., diagnostic exam and practice exam approximately two […]