Going Green: Sustainability in Business (online)
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
An interactive poster session featuring brief research presentations by four graduating CMJ MA students: Lexi Docken, Ella Gurney, B Lauer, and João Vítor Oliveira. Presented as part of the Department […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Senior Week: Rock Climbing at Maine Bound Enjoy some rock climbing from MaineBound. Time: 11 a.m. – 1 p.m. Service Projects around campus Projects focus on beautification of campus and […]
Two Penobscot Marine Museum photography exhibits — “Up River: Selections From The Captain Bill Abbott Collection” and “20 Best” — are on display at the H. Allen and Sally Fernald […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to […]
Diane Sweeney has been an author and educational consultant since 1999. Her books include Student-Centered Coaching from a Distance (Corwin, 2021); The Essential Guide for Student-Centered Coaching (Corwin, 2020); Leading […]
This nationally recognized certification is for anyone working in the food industry, including nonprofit organizations. The course covers topics such as food safety; personal hygiene; preventing cross-contamination; cleaning and sanitizing; […]