On Monday, Aug. 15 at 2: p.m. in Norman Smith Hall room 107, Peter Fiekowsky will deliver a talk about his recently published book "Climate Restoration: The Only Future That Will Sustain the Human Race". Fiekowsky is an MIT-educated physicist and engineer, a serial entrepreneur, a philanthropist, and a social innovator. He has worked at NASA and the […]
Online SAT Prep Matters is an SAT prep course designed for college-bound high school sophomores and juniors who plan to take the SAT.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
CITL’s Course Design Institute (CDI) is a three day intensive educational development opportunity for faculty preparing to design a new course or re-design a current course. Learn more and register here (opens in a new window).
Luke is interested in the universe and its secrets. He is fascinated by the stars, the universe, and the laws of nature. One night, he sneaks into the Albert Einstein Museum where he meets ALBYX3, a small, clever but rather quirky robot who knows all about Albert Einstein and his theories. ALBY takes Luke on a […]
University of Maine Cooperative Extension will offer a free, in-person workshop in August for farmers, farm workers, fishermen and foresters with a focus on body mechanics, injury prevention, movement, health and wellness. The Safe Labor–Movement workshop is from 5–7 p.m. on Aug. 16, Maine Organic Farmers and Gardeners Association, 294 Crosby Brook Road, Unity. Cynthia […]
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
Best for ages 9–14 or those in 4th–8th grades but open to those up to age 18. Strawberry jam, pickles, and salsa—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join UMaine Extension staff and volunteers in this hands-on, interactive program that will teach participants how […]
