This event is part of the University of Maine's National Hazing Prevention Week program. Multiple time slots available — email thomas.heniff@maine.edu. Limited space available.
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
The exhibition "Bright Fathoms: Michel Droge in Collaboration with Dr. Beth Orcutt, Marine Scientist" is on view in Lord Hall Gallery from August 29 – October 28, 2022. Who: Michel Droge is […]
Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.
The Department of Modern Languages and Classics will once again be running language tables throughout the semester in 207 Williams Hall. Students, faculty members, and members of the community are invited to […]
The search committee for the Associate Provost for Academic Affairs and Faculty Development position is pleased to announce four finalists for the position as follows: -Nina Lyon-Bennett, Assistant Dean for […]
This is the second program in the Fall in the Garden Learning Series. A general overview of storing vegetables for the home gardener or small farm. We will discuss various storage strategies which will prolong the usefulness of vegetables for home consumption or markets including storage conditions, curing, planning, and variety selection. Presenters: Brett Johnson, […]
Join the Office of Innovation and Economic Development and Foster Center for Innovation to explore the fundamentals of research commercialization. In this free, online workshop - the first in our Fall 2022 Commercialization Training Series - we'll help you understand the complete commercialization landscape, from the various pathways to market to the Maine and national […]
Interested parties are invited to attend the talk of Professor Tiffany Creegan-Miller about her new book The Maya Art of Speaking Writing (2022). In her book, she discusses images that […]
This course is an introduction to growing wild blueberries in Maine. The course covers field selection, agronomics, integrated pest management, pollinators, climate change challenges, economics, and an introduction to how this industry functions. The course includes one field trip during class time to observe an established blueberry field. This class is open to current students, […]
