A new art exhibit, exploring and processing COVID and grief through art opens Oct. 5 at the H. Allen and Sally Fernald Art Gallery at the University of Maine Hutchinson Center in Belfast. The show, on display through December, is free and open to the public from 8 a.m.–4:30 p.m. Monday–Friday.
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.
The Lord Hall Gallery's exhibit, "Overture" showcases work from ten senior artists. "Overture" runs through Jan. 28.
Building on the success of the Center for Research on Sustainable Forests' 2020 Science and Practice Forum and 2020–21 Science and Practice Webinar Series, FCCI and FSG are pleased to announce a follow-up series that will address climate change impacts on the different forest types found in Maine through a combination of 1-hour webinars paired […]
The Department of Modern Languages and Classics presents the return of its weekly Language Tables. Students, faculty members and members of the community are invited to come and converse in […]
The Department of Modern Languages and Classics presents the return of its weekly Language Tables. Students, faculty members and members of the community are invited to come and converse in […]
Join University of Maine Alumni Association for an honest, unscripted kitchen-table conversation among three generations of inspiring Maine-based Black feminist activists, academics, and community builders. Coming together to seek the […]
The UMaine School of Performing Arts Division of Music presents Jazz Night, Wednesday, Dec. 1, featuring the UMaine Jazz Band and two jazz combos. 7:30 p.m. in Minsky Hall, free […]
A new art exhibit, exploring and processing COVID and grief through art opens Oct. 5 at the H. Allen and Sally Fernald Art Gallery at the University of Maine Hutchinson Center in Belfast. The show, on display through December, is free and open to the public from 8 a.m.–4:30 p.m. Monday–Friday.
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.
