Flowering in the North 2022 Webinar Series
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
On April 17 we mark Yom HaShoah with a public lecture by Professor Anne Knowles on "Landscapes of Remembrance." There are now thousands of Holocaust memorials around the world, from […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]