The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine. Virtual attendance: Complete the registration form to receive Zoom connection information. In-person attendance: Masks are required for all Mitchell Center talks. Speaker: Brian McGill, Professor, Mitchell Center for Sustainability Solutions and School of Biology and Ecology, University of Maine […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
The Department of Communication Sciences and Disorders is hosting a film screening of "The House We Lived In" with a post-screening talk and Q&A with the filmmaker and his father. A decade in the making, a young filmmaker confronts family, memory and addiction as he chronicles his father's journey to recover lost memories following a […]
Join Fogler Library April 10–14 for the Research Impact Challenge! Each day for 5 days, you will receive an email with brief tasks designed to build and curate your scholarly profile, measure the impact of your research, and promote your work to reach new audiences. RSVP to join us. You can participate from the comfort of […]
Maine Impact Week 2023 is an in-person and virtual experience happening April 10–16. Events will be hosted at various locations across campus, as well as online, and will feature on the Maine Impact Week website. Maine Impact Week is intended to provide an opportunity for the public to gain awareness about the latest efforts by […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
This online professional development program presents an overview of sustainability from a business perspective and a hands-on action planning workshop.
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Interested parties are invited to attend an informational session on USDA’s Foundational and Applied Sciences program. The session will include an overview of the call and a panel discussion with past award recipients. register to attend
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]
