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UMaine Calendar

School of Computing and Information Science Virtual Info Session

Online

Join the School of Computing and Information Science at a free virtual Zoom information session to learn about graduate programs in data science, spatial informatics, information systems, and geographic information systems. Faculty from the School of Computing and Information Science — Harlan Onsrud, Nimesha Ranasinghe, and Kate Beard — will be joined by Richard Roberts […]

White Like Me: Race, Racism, and White Privilege in America (online)

Online

On Tuesday, Nov. 16 at 6 p.m. the UMaine Psychology Department's Diversity Film Night presents a virtual showing and discussion of the documentary "White Like Me: Race, Racism, and White Privilege in America". The film will air at 6 p.m., with discussion to follow at 7:15 p.m. Click for Zoom: maine.zoom.us/s/82606528018. All are invited.

Recipe to Market: Is It For ME? (online)

Online

This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety concerns. Once you have registered, you will receive an email […]

$25

Educational Update for the Agricultural Industry via Zoom

Online

A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations: “Maine Potato Breeding Program” will be presented by UMaine Professor Greg Porter, followed by “Physical Weed Control in Organic Grains – Recent Advances” with UMaine Professor Eric Gallandt. One MBPC recertification credit has been approved […]

Double Header: Activist Scholars and Social Unionism and Academic Freedom, Due Process, and Rights at the University of Maine (online)

Online

"Activist Scholars and Social Unionism: The Meaning of the Walsh-Sweezy Case at Harvard University, 1935–1938," presented by Nathan Godfried, Professor of History, The University of Maine and "Academic Freedom, Due Process, and Rights at the University of Maine," presented by Lisa Neuman, Associate Professor of Anthropology and Native American Studies, University of Maine. Godfried will […]

CUGR Talk: Research Panel (online)

Online

This CUGR Talk will have a panel of UMaine Faculty researchers from different disciplines around campus to talk about their research and how students can get involved with research on campus. This talk is open to Faculty, Staff, and Students who are all excited to learn more about research on our campus. Register here: https://maine.zoom.us/webinar/register/WN_OZuq2opMQSqtC6kWuwxiRA

Workshop on regulatory pathways for medical devices (online)

Thursday (Nov. 18) join the Office of Innovation and Economic Development for a workshop on regulatory pathways for medical devices. This session will cover essential principles and practices for anyone working on or considering medical device development. Learn about the critical regulations specific to medical devices, identify key stakeholders and resources, and get help navigating […]

German Internment Camps and Archival Treasures in the Maritimes: Another Untold Story In P.S. Duffy’s ‘The Cartographer of No Man’s Land’

IMRC, Stewart Commons University of Maine, Orono, ME, United States

Drawn from a book in progress, titled "Americans Write Canada", this public lecture pairs a close reading of a recent novel by American writer P.S. Duffy, "The Cartographer of No Man’s Land", with the discovery of archival materials that add to and complicate public knowledge about a First World War internment camp, once located in […]

Cooking for the Holidays with your Electric Pressure Cooker (online)

Online

The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, both made in the electric pressure cooker. Choose which recipe you want to make, shop for and prepare your ingredients ahead of the class, then […]

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