Talk – Stepping up to the Plate: Innovations in Food Waste Reduction
Norman Smith Hall, Room 107, and Online University of Maine, OronoThe talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine. Virtual attendance: Complete the registration form to receive Zoom connection information. In-person attendance: Masks are required for all Mitchell Center talks. Speaker: Angel Veza, Senior Manager of Capital, Innovation, and Engagement, ReFED Wasted food is a solvable challenge that […]
Free