Co-hosted with the Wells National Estuarine Research Reserve Wells National Estuarine Research Reserve and Maine Sea Grant staff will offer in-person volunteer training for the Signs of the Seasons program at Wells NERR. Participants will learn about the goals of the program, learn how to make scientific observations of phenology (the study of cyclic and […]
The University of Maine Cooperative Extension is excited to announce a FREE series entitled Swine 101: Raising Pastured Pork. This seminar will be held in multiple locations across the state, and a meal will be provided at no cost (smoked pork). Join Dr. Colt W. Knight, UMaine Extension State Livestock Specialist, for a 2-hour primer […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
University of Maine Cooperative Extension is offering a comprehensive nine-month hybrid (online and in-person) training program for all beginning farmers. Participants will acquire the knowledge, skills and abilities required to successfully grow produce for small-scale private or commercial fruit and vegetable operations. Online training begins Jan. 17, 2023. The program continues twice-monthly through the end […]
Thinking about becoming a 4-H volunteer? Or know someone who would be a great fit? We are looking for people to help youth find their spark and thrive. We offer lots of ways to be involved depending on your time and interests. Join Cooperative Extension for two one-hour virtual sessions to learn more. Registration Deadline: […]
Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]
University of Maine Cooperative Extension 4-H is offering its Agriculture Leadership Ambassador program from March 7–April 18. The program, open to all teens ages 14–18, will focus on understanding the Maine food system, exploring careers and building advocacy skills. As formal agricultural programs at local high schools disappear, students lack opportunities to learn about critical […]
The Algae SPIN Club will explore all things algae — why algae is important, how it can be used, harmful algae blooms, and related community action. In this club, youth […]
Plant shopping season is just around the corner or perhaps it has already begun. With a wide array of insects, diseases and invasive plant species to be mindful of, it’s more important than ever that gardeners know how to avoid bringing problems into their landscape. This webinar will offer tips on how to evaluate plants […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
