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UMaine Calendar

Preserving the Harvest: Pickling Spring Vegetables

Old Orchard Beach High School 40 E. Emerson Cummings Blvd., Old Orchard Beach, ME, United States

Spring vegetables in Maine have a short season, so come join University of Maine Cooperative Extension staff and Master Food Preserver volunteers to learn how to preserve these tender green vegetables to enjoy year round. Learn to safely preserve pickled fiddleheads or asparagus using the boiling water bath method. Participants will receive recipes and a […]

Canning and Preserving Rhubarb

Online

Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated. Come learn the many ways to preserve chutney with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve rhubarb using the boiling water bath and freezing methods. Register here. 

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