Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout the growing season. Demonstrate how to can salsa Explain the importance of following a tested recipe Have your questions answered Sponsored by University of Maine Cooperative Extension. $5 optional donation is appreciated.
The Gratitude Flag Project was created by the artist Susan Bryand in April of 2020 as a way to connect with her students during the pandemic. The project has since expanded to include hundreds of people from all over the country, and has spawned two special editions, one in Downtown Bangor, and another at Husson […]
In this program, you will learn basics about why trees are important to us, how to identify trees, and some really fun facts about trees that maybe you didn't know about. There will be some hands-on learning in the class and you will also get a copy of Forest Trees of Maine. And there will […]
The Gratitude Flag Project was created by the artist Susan Bryand in April of 2020 as a way to connect with her students during the pandemic. The project has since expanded to include hundreds of people from all over the country, and has spawned two special editions, one in Downtown Bangor, and another at Husson […]
Have you ever wondered how researchers are able to observe and survey wildlife around the globe? Artificial intelligence is the answer. Dr. Tom Rounsville will be leading a two-part series on how he uses artificial intelligence in his wildlife research. Registration deadline: August 11. For more information and to register, visit the website.