This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, […]
A one-hour Zoom meeting will be held to offer updates specific to the agricultural industry. There will be two presentations: “Maine Potato Breeding Program” will be presented by UMaine Professor […]
Join UMaine MARINE for this special event to hear from government, business and industry partners, and members of the UMaine MARINE community to discuss and define the Blue Economy in the state of Maine. What is the Blue Economy for Maine and beyond? How does UMaine contribute to the Blue Economy? How can UMaine contribute […]
Thursday (Nov. 18) join the Office of Innovation and Economic Development for a workshop on regulatory pathways for medical devices. This session will cover essential principles and practices for anyone working on or considering medical device development. Learn about the critical regulations specific to medical devices, identify key stakeholders and resources, and get help navigating […]
The holidays just got easier because you can prepare some of those classic dishes in an electric pressure cooker. This cook-along webinar will feature pumpkin pie and classic bread stuffing, both made in the electric pressure cooker. Choose which recipe you want to make, shop for and prepare your ingredients ahead of the class, then […]
Join Dave Fuller of the University of Maine Cooperative Extension in making your own balsam fir and pine swag for the holidays. In this program you’ll learn about tree identification, how to sustainably harvest evergreen tips and a bit about the business of selling swags. This is a fun, hands-on program. Registration is required no […]
On Nov. 30, 1–2 p.m., the Maine EPSCoR Office is hosting a Track-1 topic selection information session. The session will begin with a welcome and introduction from Dr. Joan Ferrini-Mundy, president of the University of Maine and vice chancellor for Research and Innovation for the University of Maine System. This will be followed by an […]
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate. Register here.
The course will provide a foundation of farm food safety best practices and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety […]
Starting this month, our HR Team is excited to expand educational offerings for all employees with an enhanced schedule of seminars/workshops focused on topics relevant to our everyday well-being. Creating our best lives and handling the many dynamics that are part of our busy professional and personal experiences can be supported with great insights and […]
