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UMaine Calendar

Cooking for Crowds, Oct. 3

UMaine Cooperative Extension Cumberland County 75 Clearwater Dr, Suite 104, Falmouth, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Back to Basics: Building Routines for Success (online)

Online

This free event is for Parents and Caregivers that are managing the chaos of life and seeking tips and tricks to help balance it all. The six different presentations will provide an opportunity for questions for the presenters at the end of the session. Registration is free, however you must register to receive the Zoom […]

Fall in the Garden: Learning Series in Skowhegan (A Plant Out of Place: Weeds in the Fall Garden)

University of Maine Cooperative Extension, Somerset County Office 7 County Drive, Skowhegan, ME, United States

This is the fifth program in the Fall in the Garden Learning Series. Are your out-of-place plants outcompeting your veggies? Join Cooperative Extension for a survey of perennial, biennial, and cool-season annual weeds that are commonly found in Maine gardens. Learn the basics of botany and how to use a key to identify your own […]

Cooking for Crowds, Oct. 5 (online Zoom)

Online

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

Cooking for Crowds, Oct. 6, Kennebec County

Cooperative Extension Kennebec County 125 State Street, Augusta, ME, United States

Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet […]

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