Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. $5 suggested donation per class. Registration is required — Participants will receive the Zoom information after registering for this event. Register here.
Join Maine Sea Grant and our regional partners for a third season of the Collaborative Chats webinar series. The goal of the series is to highlight collaborative research efforts in the lobster industry. This season will feature ongoing projects funded through the Sea Grant American Lobster Initiative that showcase the diversity and breadth of partners […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings […]
