University of Maine Cooperative Extension Master Gardener Volunteers and 4-H staff, along with chef Rob Dumas, UMaine’s food science innovation coordinator, is pleased to announce a Farm to Table Summer Camp at Rogers Farm the week of Aug. 1, 2022. “Farm-to-Table Camp at Rogers Farm” is for youth ages 9–12 interested in growing, harvesting and […]
Youth will learn about the anatomy of a squid during this hands-on dissection, led by Melissa from UMaine Center for Cooperative Aquaculture Research (CCAR). Your frozen squid will be mailed to your home before the workshop along with some basic dissection tools. We’ll meet on zoom to do the dissection together as a group. Register […]
Join the Flowering in the North team for this series of webinars designed to help flower farmers prepare for a successful 2022 season. This 4-session series, held on the evenings of Feb. 28 through March 3 from 6 p.m. to 8 p.m., will include presentations, Q&A, group discussion, and brainstorming opportunities. An additional in-person networking […]
