Throughout this course students will learn the basics of aquatic animal health and diagnostic tools for a diverse group of organisms (i.e. finfish and shellfish) important to Maine’s aquaculture industry. Students will also gain hands-on experience with a wide range of diagnostic techniques and regulatory practices in the context of aquatic animal production. Register here.
Have you ever wondered how researchers are able to observe and survey wildlife around the globe? Artificial intelligence is the answer. Dr. Tom Rounsville will be leading a two-part series on how he uses artificial intelligence in his wildlife research. Registration deadline: August 11. For more information and to register, visit the website.
Back to School means back to busy schedules, and back to fast and not-so-healthy food eaten on the run. Break out of the fast-food habit and grab your electric pressure cooker for an evening of learning how to make some delicious quick meals for those busy nights that will have you driving by the drive-thru. […]
