University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Date: Wednesday, November 13th, 2024 (Inclement Weather Date: November 14th)
Location: UMaine Extension Cumberland County, 75 Clearwater Dr., Suite 104, Falmouth
Cost: $150 for course and exam, registration deadline October 30th
