University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
Date: Friday, April 4, 2025 (Inclement Weather Date: April 18, 2025)
Time: 9:00 a.m. – 5:00 p.m.
Location: UMaine Extension Penobscot County, 307 Maine Ave., Bangor, ME
Cost: $150 for course and exam, registration deadline March 14, 2025
