Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, May 20, 2025 (Inclement Weather […]
Considering buying a freeze dryer or just curious about the process? This educational workshop from UMaine Extension will provide an overview of using a freeze dryer at home to create high-quality, long-lasting dried fruits, vegetables, snacks, and meals. Participants will learn how freeze drying works, about the required equipment, and how to safely prepare and […]
