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Recipe to Market: Is it for ME? (online)

May 14 @ 9:00 am - 12:00 pm

This workshop will introduce participants to important topics that an aspiring entrepreneur needs to consider before starting a food business. Topics that will be presented include: the specialty food industry, business basics, an overview of the product development process, licensing and regulations and food safety concerns.

Minimum number of participants: 10
Deadline to register: May 10

Register here.

 

 

Venue

Online

Organizer

Theresa Tilton
Phone:
207.942.7396
Email:
theresa.tilton@maine.edu