Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season.
This webinar will include:
- Demonstration: Fermenting sauerkraut,
- Explanation of the science of fermentation,
- Discussion on steps to success,
- Answering participants’ questions
$5 optional donation is appreciated.
Registration is required. Participants will receive the Zoom information after registering for this event.
