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Preserving the Harvest: Jam and Jelly Basics Food Preservation Workshop in Falmouth

May 25 @ 5:30 pm - 8:30 pm

Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

Register here: https://extension.umaine.edu/register/product/preserving-the-harvest-jam-and-jelly-basics-falmouth-may-25-2022/

 

Venue

UMaine Regional Learning Center
75 Clearwater Drive, Suite 104
Falmouth, ME 04105 United States
Phone:
207.781.6099

Organizer

Eavan Sibole
Email:
eavan.sibolelittle@maine.edu