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Preserving the Harvest: Jam and Jelly Basics Food Preservation Workshop in Falmouth
May 25 @ 5:30 pm - 8:30 pm
Ever wonder how to make your own homemade jams and jellies? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making local fruit jam and jelly, including how to use a boiling water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.