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Preserving the Harvest: Canning Salsa, Farmington

August 14 @ 5:30 pm - 8:00 pm

| $20.00

Learn to make your own home canned salsa with University of Maine Cooperative Extension staff and Master Food Preserver volunteers. We will learn how to safely preserve tomato salsa using the boiling water bath method. Participants will receive recipes and a jar of salsa. Please bring a potholder with you to class.

This workshop will take place at UMaine Extension Franklin County Office, 138 Pleasant St. #1, Farmington, ME. Space is limited and registration is required.

To register, click here.

Venue

UMaine Extension Franklin County
138 Pleasant Street, Suite 1
Farmington, ME United States

Organizer

Tiffany Wing
Phone
207.778.4650
Email
tiffany.wing@maine.edu

Other

Sponsor
Cooperative Extension
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