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Pickling Workshop

July 28, 2022 @ 5:30 pm - 8:30 pm

Ever wonder how to preserve all those great garden cucumbers and green beans? This hands-on food preservation workshop, led by a Cooperative Extension Master Preserver, will teach you the basic steps for pickling and canning. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop.

This workshop will be held outdoors under cover, with access to an indoor bathroom.

For more information and to register:



Frinklepod Farm
244 Log Cabin Road
Arundel, ME 04046 United States


Eavan Sibole