This event will kick off in the garden with demonstrations and growing tips for some of our seasonal favorites including tomatoes, herbs and onions. With the harvest in hand, participants travel to the UMaine campus to help prepare and enjoy three different pasta dishes using freshly harvested produce. Rob Dumas, UMaine food science innovation coordinator and certified executive chef and Laurie Bowen, Extension community education assistant will lead the workshop.
All materials and a light meal will be provided.
Hosted by:
Chef Rob Dumas, UMaine’s Food Science Innovation Coordinator
Laurie Bowen, UMaine Food Systems Program Assistant
University of Maine Cooperative Extension Master Gardener Volunteers
Register no later than Aug.15. Register here: https://extension.umaine.edu/register/product/garden-to-table-workshop-at-rogers-farm-august-17-2022/
The sliding scale $0–$45 fee includes all materials and a light meal. For more information or to request a reasonable accommodation, contact 207.942.7396; katherine.garland@maine.edu.
