Explore the process of making your own sauerkraut through the wonders of fermentation. This hands-on food preservation workshop taught by UME Extension volunteers and staff will teach you the basic steps for fermenting. Learn the basics, such as preserving equipment, recommended recipes and ingredients and enjoy the ease of fermentation. Start a batch of sauerkraut, practice the steps towards fermentation and take your first batch home to finish.
Masks and distancing required.
