Come join master fermenter Sean Doherty as he leads this week’s Fermentation Friday – Sean will be talking about fermenting what you forage, and, as a group, we will all make Kimchi, among other things.
*Please bring some sort of glass jar with a lid, and a reusable container with you to each session – it’s more likely than not that you’ll be bringing home something to keep on fermenting!
For more information or to request a reasonable accommodation please email Ellie Markovitch (ellie.markovitch@maine.edu) or Jessy Brainerd (jessica.brainerd@maine.edu).
This series is free and open to the UMaine community and has been made possible with support from the Clement and Linda McGillicuddy Humanities Center, the Cultural Affairs and Distinguished Lecture Series.
