This is the second program in the Fall in the Garden Learning Series.
A general overview of storing vegetables for the home gardener or small farm. We will discuss various storage strategies which will prolong the usefulness of vegetables for home consumption or markets including storage conditions, curing, planning, and variety selection.
Presenters:
Brett Johnson, UMaine Extension Sustainable Agriculture and Horticulture Professional, Somerset County
Nick Rowley, UMaine Extension Sustainable Agriculture and Horticulture Professional, Franklin County
Register: https://extension.umaine.edu/register/product/harvesting-and-storing-the-fall-crop/
