Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on safe food handling designed specifically for volunteers.
Date: Wednesday, April 30, 2025
Time: 1:00 p.m. – 4:00 p.m.
Location: UMaine Extension Cumberland County, 75 Clearwater Dr., Falmouth, ME
Cost: $15, registration deadline April 23, 2025
