niversity of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of preserving food at home using a boiling water bath canner. This workshop will provide you with the current USDA recommendation for preserving food at home safely.
We will provide all ingredients, canning jars, and information packet. Please bring a potholder to class with you.
This workshop will take place at UMaine Extension Penobscot County Office, 307 Maine Ave., Bangor, ME. Space is limited and registration is required.
To register, click here.
