This 8–hour ServSafe® Course helps prepare you for the ServSafe® Food Protection Manager Certification exam.
The course covers these topics:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling, and Reheating Food
And more…
The exam will immediately follow the course.
Students will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately 2 weeks prior to the course. No refunds for the course will be issued.
Register by July 22. Register here: https://extension.umaine.edu/register/product/servsafe-0803-registration/
If you are a person with a disability and need an accommodation to participate in this program, please call Eavan Sibole at 207.781.6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however, all requests will be considered.
