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Preserving the Maine Harvest: Canning Salsa Safely (webinar)

August 10, 2021 @ 12:00 pm - 12:45 pm

Join the University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout the growing season. 

  • Demonstrate how to can salsa
  • Explain the importance of following a tested recipe
  • Have your questions answered

Sponsored by University of Maine Cooperative Extension.

$5 optional donation is appreciated.

Venue

Online

Organizer

Kate McCarty
Phone
207.781.6099
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