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September 2015
$195

Plein Air Painting Class at Tidewater Farm

September 1 @ 9:00 am - 12:00 pm
|Recurring Event (See all)
Every week on Tuesday until September 8, 2015
Tidewater Farm,
Farm Gate Rd., Falmouth, ME 04105 United States
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Come join us at beautiful Tidewater Farm in Falmouth to paint the marshes, vistas and farm buildings, en plein air. The plein air tradition, popularized by the impressionists in France, is a wonderful way to embrace nature and enjoy your creative side out of doors. Bobbi Heath, award winning plein air painter and teacher, will lead the class in five weekly sessions exploring this exciting approach to painting. Students will review basic fundamentals such as values, composition, and color; learn…

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$195

Plein Air Painting Class at Tidewater Farm

September 8 @ 9:00 am - 12:00 pm
|Recurring Event (See all)
Every week on Tuesday until September 8, 2015
Tidewater Farm,
Farm Gate Rd., Falmouth, ME 04105 United States
+ Google Map

Come join us at beautiful Tidewater Farm in Falmouth to paint the marshes, vistas and farm buildings, en plein air. The plein air tradition, popularized by the impressionists in France, is a wonderful way to embrace nature and enjoy your creative side out of doors. Bobbi Heath, award winning plein air painter and teacher, will lead the class in five weekly sessions exploring this exciting approach to painting. Students will review basic fundamentals such as values, composition, and color; learn…

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$5 per person, $20 family

Northern Maine Rural Living Day

September 12 @ 9:00 am - 3:00 pm

A small-farm focused event designed to introduce small farm practices and opportunities to the general public. Concurrent classes and ongoing demonstrations on a variety of relevant topics will be presented throughout the day. Topics for scheduled classes include livestock barns and fences, pasture health, raising livestock and poultry, cheese-making, and food preservation methods including root cellaring. Livestock displays, activities for youth, craft demonstrations and a harvest lunch featuring local foods are also scheduled.

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$15 per person

Cooking For Crowds — A Food Safety Training for Volunteer Cooks

September 29 @ 9:00 am - 12:00 pm
Regional Learning Center,
75 Clearwater Dr., Suite 104, Falmouth, ME 04105 United States
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Many organizations and community groups rely on volunteers for a variety of food events such as fundraising, fellowships, food pantries or other service to the community. But cooking for a crowd is tricky. How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join UMaine Extension Associate Professor Kathy Savoie, MS, RD and learn how to cook safely for large crowds in this workshop on Safe Food…

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October 2015
$50

From Recipe to Market

October 1 @ 5:30 pm - 7:30 pm
UMaine Regional Learning Center,
75 Clearwater Drive, Suite 104, Falmouth, ME 04105 United States
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Cashing in on Value Added Opportunities – Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. Dr. Beth Calder, Extension Food Science Specialist, Associate Professor, School of Food & Agriculture, University of Maine and Dr. James McConnon, Extension Business and Economics Specialist, Professor…

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$325

Savor the Season: A Food Preservation Weekend

October 2 @ 5:00 pm - October 4 @ 12:00 pm
4-H Camp and Learning Center Blueberry Cove,
22 Blueberry Cove Road, Tenants Harbor, ME 04860 United States
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Savor the Season is a weekend event devoted to learning the latest, USDA-recommended methods and techniques of home food preservation. The focus will be on using local, seasonal ingredients and produce from the gardens and orchard at Blueberry Cove Camp and other local purveyors. The weekend features three educational programs, two on Saturday and one on Sunday morning. These programs will include topics and demonstrations which range from making jam to drying fruits for leathers to canning salsas. Handouts will…

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$50

From Recipe to Market

October 8 @ 5:30 pm - 9:00 pm
UMaine Regional Learning Center,
75 Clearwater Drive, Suite 104, Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities – Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. Dr. Beth Calder, Extension Food Science Specialist, Associate Professor, School of Food & Agriculture, University of Maine and Dr. James McConnon, Extension Business and Economics Specialist, Professor…

Find out more »
$50

From Recipe to Market

October 15 @ 5:30 pm - 9:00 pm
UMaine Regional Learning Center,
75 Clearwater Drive, Suite 104, Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities – Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. Dr. Beth Calder, Extension Food Science Specialist, Associate Professor, School of Food & Agriculture, University of Maine and Dr. James McConnon, Extension Business and Economics Specialist, Professor…

Find out more »
$50

From Recipe to Market

October 22 @ 5:30 pm - 8:30 pm
UMaine Regional Learning Center,
75 Clearwater Drive, Suite 104, Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities – Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. Dr. Beth Calder, Extension Food Science Specialist, Associate Professor, School of Food & Agriculture, University of Maine and Dr. James McConnon, Extension Business and Economics Specialist, Professor…

Find out more »
$50

From Recipe to Market — TBD: Pilot Plant tour in Orono

October 29 @ 8:00 am - 5:30 pm
UMaine Regional Learning Center,
75 Clearwater Drive, Suite 104, Falmouth, ME 04105 United States
+ Google Map

Cashing in on Value Added Opportunities – Learn to take your specialty food to market at this 6-part workshop series. Participants must have a specific product or recipe in mind and are expected to attend all sessions. This series is for individuals currently operating a value added business or those seriously considering one. Dr. Beth Calder, Extension Food Science Specialist, Associate Professor, School of Food & Agriculture, University of Maine and Dr. James McConnon, Extension Business and Economics Specialist, Professor…

Find out more »
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