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Events for April 2014 › Cooperative Extension

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Cooking for Crowds – A Food Safety Training

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Poultry Keepers School

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From Recipe to Market: Cashing in on Value-Added Opportunities

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Fruit Tree Class

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From Recipe to Market: Cashing in on Value-Added Opportunities

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Hot Water Bath Canning: Making Jam from Frozen Fruit

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Cooking for Crowds – A Food Safety Training

Strengthening Your Facilitation Skills, Level 1 Training Series

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Cooperative Extension Facilitation Training Registration Deadline

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From Recipe to Market: Cashing in on Value-Added Opportunities

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4-H Restoring a River Challenge

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From Recipe to Market: Cashing in on Value-Added Opportunities

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