Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]
This week's Fermentation Friday is all about Koji! Rich Shih, author of "Koji Academy" (Rediscovering the Magic of Mold-Based Fermentation), will be joining us to talk about everything Koji! As always there will be hands-on experiences working with different fermented materials, things to taste and things to take home! *Please bring some sort of glass […]
Come join master fermenter Sean Doherty as he leads this week's Fermentation Friday - Sean will be talking about fermenting what you forage, and, as a group, we will all make Kimchi, among other things. *Please bring some sort of glass jar with a lid, and a reusable container with you to each session - […]
