How does one preserve all those great fall pears? The University of Maine Cooperative Extension staff and Master Food Preserver volunteers give you the biz on the many ways to preserve pears. Get hands-on making pear cranberry conserve, a unique, flavor-filled jam. Apply these techniques to preserving other fruits and vegetables. Explore recommended methods for […]

Spring vegetables in Maine have a short season, so come join University of Maine Cooperative Extension staff and Master Food Preserver volunteers to learn how to preserve these tender green vegetables to enjoy year round. Learn to safely preserve pickled fiddleheads or asparagus using the boiling water bath method. Participants will receive recipes and a […]